Features:

1.Semi-hot blast and hal→™f direct fire

Adopt heat radiation ♠÷σwork with hot air roasting₹→ that make the coffee beans fully endothermic↓✘‌. At the same time it can ≈≈←™exhaust the smoke and chaff to cle÷✘an the roasted coffee bea‍↑ns which will have a ric" •¶h and pure flavors.

2. The double-wall thermal insulatio₹×'¥n structure is adopted.✔←¥ 

The double-wall thermal ∞<♦insulation structure is adopted. The drum and '"the position of fire gun wer♣∑ ↕e installed with high temperature fire bric≠βΩks(temperature resis"λ tance of 1300 degrees), which can achiev↔€$e heat storage effect and be☆ ♦tter thermal insulation effe •​ct in the roasting process. In £§addition, a layer of thermal insulation cotton i✔✔↓s added to the outer protectiv₩✔e cover of the drum, which will no→←δt feel hot when touching during baking.

3. Cooling motor 

Powerful and high temperature resistance c‌<€ ooling motor ensure the rapid c•‌ooling within 1-2 minutes to lock☆•☆ the flavor and aroma inside the roasted coffπ≥&♦ee beans.

4. Equipped with safety control system 

If the temperature reaches the pr₹↕γ₹eset temperature, the igniter system automati&£→§cally closed the burner, if the tempera∞↓​ture dropped below pr©±eset temperature, the±↔★ igniter system autom♣₹δatically start up the burner which keepβ∏s the constant temperature insideα∞λ± the drum. Also if you don’t open the sm∑∞εoke exhaust motor, the bur​✘δner can not be flamed on. During the procedure oσ¶f smoke exhausting, if smoke mo♠&σtor stops, the gas burner autoπ→→matically shut off.

5. Adjustable front bσ©π∞earing 

The gap between the roasting room door ←✘✘★and drum can be adjusted by hand.